| Grapes Used in Our Wines ... |
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Frontenac
The first wine made at the winery. It is a full bodied, Dry Red Burgundy Wine. A very berry unique, tasting wine. Great with red meat, pasta and wild game or alone in front of a cozy fire. |
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Marie’s Selection
Made with the Delaware grape that produces a fruitier tasting wine. Goes great with poultry and pasta, or on its own.
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Eventide
Made with the Steuben grape and produces a spicy wine. If you like a sweeter Reisling you will love Eventide. Goes well with Mexican food. |
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King of the North
A German style wine made from the Geisenheim grape. If you like dry Reisling you will love King of the North. It goes well with poultry and pork. |
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Sackets Red
Made with the Concord grape. It makes a deep red wine. Goes well with pasta and makes a great Sangria. |
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Red Buggy
This is a full bodied wine made with the Merlot grape and aged in oak. An exceptional Merlot. This wine will compliment any dinner meal. |
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Deer Run
A combination of our Maries, Eventide and Sackets Red wines that makes an exceptional blended wine to compliment any meal. If you like Zinfandel you will love Deer Run. |
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Ice House Wine
This is a Dry, crisp wine (like eating a grape off the vine). If you like Chardonnay you will love our Ice House Wine. |
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Goldie White (NEW)
If you like sweet wine you will love Goldie White. Goes great with cheese cake, cheese or nuts. |
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Mill Creek Red (NEW)
A sweet red wine made from the Frontenac grape. The berry flavor makes it a unique dessert wine. Pour over ice cream and enjoy. |
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Copyright 2007. Yellow Barn Winery. |
